Uses for green mole Guerrero style:
Like all moles, green mole goes well with pork but it is ideal with other ingredients with softer taste such as chicken, fish and vegetables. It is also excellent on Mexican food such as enmoladas, stews and tamales.
Prepare a sauce by diluting Cocina Mestiza green mole paste in 1 liter of hot water or broth. Mix and stir well to integrate the sauce. Simmer gently until the sauce has the desired thickness.
Pumpkin seeds, peanuts, almonds, bread crumbs, sesame seeds, vegetable oil, peppers, nuts, spices, hydrolized vegetable protein and citric acid.