4 Little Mexican Salsas

Descripción

INGREDIENTS

Salsa Chipotle: Tomatillos, apple cider vinager, water, unrefined sugar cane, chipotle peppers, onion, carrot, garlic, corn oil, iodized salt, spices, sodium benzoate and potassium sorbate 0.1%

Salsa Serrano: Tomatillos, water, serrano peppers, corn oil, iodized salt, garlic, lactic acid, sodium benzoate and potassium sorbate 0.1%

Salsa Habanero: Habanero peppers, onion, white vinegar, lime, lactic acid, spices, iodized salt, sodium benzoate and potassium sorbate 0.1%

Salsa Norteña: Tomato puree, chipotle and árbol chiles, water, corn oil, peanuts, spices, vegetable broth (salt, sugar, soy flour, cornstarch, onion, hydrolyzed soy protein, corn oil, dextrose, garlic, parsley, turmeric, IMP, MSG, calcium silicate), iodized salt, sodium benzoate and potassium sorbate 0.1%