Uses for Black Mole Oaxaca Style paste:
Black mole is traditionally served with chicken or turkey, however, it is also fantastic with pork. Surprising combinations are also recomendable with this versatile sauce: Serve it over fried eggs for breakfast or over fried plantains, grilled cactus paddles or new potatoes. Mexican food such as sopes, enmoladas and tamales also go very well with any mole sauce.
Prepare a sauce by diluting Cocina Mestiza Black Mole paste in 1 liter of hot water or broth. Mix and stir well to integrate the sauce. Simmer gently until the sauce has the desired thickness.
Peppers, almonds, sugar, vegetable oil, peanuts, sesame seeds, nuts, pumpkin seeds, raisins, corn flour, bread crumbs, chocolate, ground cookies, iodised salt, spices, hidrolized vegetable protein, and citric acid.