Descripción
Uses for red mole Puebla style:
Red mole is traditionally served with chicken, however it is also fantastic with pork. Surprising combinations are also recomendable with this versatile sauce: Serve it over fried eggs for breakfast or over grilled salmon. Mexican food such as sopes, enmoladas and tamales also go very well with any mole sauce.
Prepare a sauce by diluting Cocina Mestiza red mole paste in 1 liter of hot water or broth. Mix and stir well to integrate the sauce. Simmer gently until the sauce has the desired thickness.
Ingredients:
Peppers, almonds, sugar, vegetable oil, peanuts, sesame seeds, raisins, corn flour, bread crumbs, chocolate, spices, iodised salt, ground cookies, hidrolized vegetable protein and citric acid.
